The Irish and the Scots had a word for it. A shebeen was a bar that operated - or tried to operate - below the radar of the excise officers. But the word also surfaced in apartheid-era South Africa to describe an illegal bar in one of the black townships.
Now there's a bar called Shebeen in Melbourne that's completely legit and on a mission to change the world, one drink at a time. The brainchild of social entrepreneur Simon Griffiths - a finalist in the Young Australian of the Year 2013 - it stocks beers and wines from the developing world and sends all the profits back to aid projects in each drink's country of origin.
So if you order an Ethiopian beer you're supporting KickStart (Ethiopia), which provides agricultural equipment to small farmers so they can increase their crop yields. The profits on the sale of a Tusker beer, a product of East African breweries, will go towards the One Acre Fund in Kenya, which helps farmers with tools, education and insurance. Sales of India's Haywards beer will help Vision Spring (India) to increase rural India's access to spectacles; a glass of tasty Kleine Rust rose helps Room to Read provide local language books to school children in KwaZulu-Natal; a margarita made with el Jimador tequila helps Root Capital in Mexico to lend to and advise small agricultural businesses.
Griffiths turned down a career with a major investment bank in favour of travelling and doing aid work in Asia, Central America and Africa, including a spell as an aid worker in South African shanty towns in 2007. He and Zanna McComish, a friend from Melbourne, came up with the idea for a non-profit bar while sipping local beers at an idyllic beach bar in Tanzania.