I admit it, as much as I love a cold beer, I had no idea what went on in order to make this bottled deliciousness. The terminologies were wasted on me, I didn't know what a hop was, or even the difference between a pilsner and an IPA. I'm sure there are others like me, but as far as I knew beer was born and raised in a supermarket. So, on this journey of discovery I went, to Dunedin where, nestled away metres from the Forsyth Barr Stadium, sits the proud Emerson's Craft Brewery.
Although only 20 years in the game, Emerson's is already saturated in history. Even as you walk in you're greeted with how it all started, a postcard from founder Richard Emerson, inspired by his journey from Edinburgh to start his own brew pub and restaurant.
As I walk down the hall, his creation comes to light. Distilleries, fermentation tanks and brewers on one side and on the other sits the newest addition: The Emerson's Taproom and Restaurant.
After recognising the quickly growing demand for craft beer, Lion pounced in 2012 pounced, buying Emerson's under one condition from Richard: Dunedin remains the brewery's home. True to the founder's wish, four years later the new Emerson's Brewery officially opened right on Dunedin soil. Although a Lion product, Emerson's remains a standalone company, having creative control over its brand and brews. Over a few ales, I had a chat with venue manager Charlotte Jansenn about the future of Emersons, and the importance of staying true to the brand and their loyal customer base.