The New York Times has published their annual list of 52 places to visit in the coming year, and at the top of their picks is the “Kiwi capital of culture” - no it’s not Wellington.
Tāmaki Makaurau, Auckland landed in number 5 on the prestigious travel guide for “pastries that rival France’s best” and North Island adventure tourism.
New Zealand based Times travel writer Brian Ng said the city deserved to be recognised as the country’s top destination for dining, thanks to its “famous multiculturalism” and culinary influences. Top picks for eating out in Tamaki Makaurau were Hugo’s Bistro on Shortland Street, Omni in Mt Eden whose head chef is ex Yardbird in Hong Kong and Little French Pastry, tucked away in Pt Chev.
The neighbourhood bakers “serve up mille-feuille rivalling Paris’s best,” according to the Times.
Of course Auckland was just one submission for a year’s worth of travel. The 52 Places list provides one destination a week for globe trotters and, in 2023, ranges as far afield as Accra - Ghana’s buzzing cultural hub - and the “living museum of resilience” that is Bosnia and Herzegovina.