Mirazur on the French Riviera has been named number one at the World's Best Restaurant Awards, an event that is considered to be the Oscars of fine dining.
The eatery who is run by Argentine chef, Mauro Colagreco, was praised at the ceremony in Singapore for multiple dishes including salt-crusted beetroot from its own garden with caviar cream.
According to the British-based William Reed Business Media, Mirazur provided "the ultimate restaurant experience."
The restaurant stood out with its "unrivalled views of the French Riviera, three levels of cascading vegetable gardens churning out the sweetest produce and a team of outrageously talented cooks and front-of-house staff."