Coping with wilful kids? It's as easy as ABCD
Working with - rather than against - spirited children is key, finds Donna McIntyre.
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Synthetic cannabis rules 'welcome'
A major manufacturer of synthetic cannabis has welcomed regulation of the products and is...
School daze
How worried should parents be about teenagers' alcohol and drug use? Frances Morton went to find out.
King's boys play game of their lives...
Three days after burying their mate, King's College First XV played the game of their lives to beat arch-rivals Auckland Grammar.
Editorial: It's a matter of life and death
It is in the natural order of things for every generation of parents to lament that their children behave more badly than they did when they were growing up.
Kerre Woodham: Teenage years are a killer
My 22-year-old daughter will graduate from law school this year.
Desperate bid to rescue buried teen
The foster father of a teenager killed in yesterday's Ohope landslip tried desperately to save him.
Head of King's College writes to parents
The head of King's College has written to parents explaining his version of events surrounding the death of student, David Gaynor.
Paul Holmes: Christchurch, King's and their week of pain
Heartbreaking times serve as a fragile reminder of desperately tested spirits.
Police probe bullies' attack on schoolgirl
The Rangitoto College student was punched in the face and stomach and had her hair pulled.
Drug dogs to check St Kent's ball guests
The school has also hired security guards to search students at the door.
<i>Deborah Hill Cone</i>: Rich or poor, it's tough growing up
Wealthy kids get the attention, but making it through the teen years is always a challenge.
Broadsides: How can we get more young people into jobs?
We asked Labour's Jacinda Ardern and National's Nikki Kaye to address youth unemployment.
Same-sex date banned at school ball
A Wellington boys' college has banned a student from bringing his male date to this weekend's school ball.
How to make child's play of cooking
Those TV cooking shows may be inspiring a new generation of Kiwi chefs. By Gill South.