Our neighbours in Oz are lapping up sauvignon blanc.

Kiwis are buying cheaper wine and enjoying the fancy stuff less because of the hard economic times, a survey finds.

Few liquors can match tequila for its association with lethal hangovers, but sales in the UK are booming.

Local research has uncovered a uniquely New Zealand group of yeasts that could help make our wine even more characterful.

Celebrate the new season with the Spring Market at Farro Fresh this weekend.

There's mixed opinion on whether a points system works for wine.

Indigenous microbes may help produce distinct Kiwi wines.

Ti Point winery in Matakana is very much a family affair, with four generations of women among the vines.