Twitter allows wine drinkers to put their opinions out there.

A philosophical approach to our favourite drop is opening up new appreciation, writes Jo Burzynska.

Going green can be a festive experience, finds Eloise Gibson.

An Australian wine writer's latest book recommends several New Zealand wines, some of which had not even been bottled when it was released.

What’s in a name? When it comes to wine, quite a bit.

Don't be beat by the heat, go for lower alcohol wine for a more sustained al fresco fiesta

In 1819 Samuel Marsden introduced winegrowing to New Zealand with the planting of the first vines in Kerikeri.

Good and bad wine news from a UK trip.

A meal at an Auckland Italian restaurant shows why 90 per cent of its clientele are regulars.

Smart idea. One site-specific vineyard and three of the country’s elite producers sharing the grapes and making their own pinot noir in their own distinctive style

When food and wine get together the result can be divine.

French champagne house Ayala was once the supplier for the courts of Great Britain and Spain

It's true I rarely drink first growth Bordeaux claret, aged port or grand cru white burgundy but I do drink fine wine.

A wave of new restaurants are taking on the recession and some established rivals to put some heat on the dining scene.

While we all have our tipple of choice and are often loathe to test something different, we ought to at least give less familiar varietals a fair go.

Wine may be good for you? We'll drink to that.

The Esk Valley label gets a complete makeover.

Our neighbours in Oz are lapping up sauvignon blanc.

Kiwis are buying cheaper wine and enjoying the fancy stuff less because of the hard economic times, a survey finds.

Few liquors can match tequila for its association with lethal hangovers, but sales in the UK are booming.

Local research has uncovered a uniquely New Zealand group of yeasts that could help make our wine even more characterful.