They have six vineyard blocks aged more than 100 years old, with the majority of the vines still producing excellent grapes. While they've not been acknowledged with a telegram from the Queen, they are highly prized by their owners.

A panel of world class international judges cast their verdicts on a record number of brewers entered in this year's NZ Homebrewing Competition.

Toast. Is it: A) Bread browned on both sides by exposure to heat B) A call to raise glasses in honour of a person or thing C) A Martinborough festival for 10,000 New Zealand food and wine lovers D) All of the above?

Rugby World Cup patrons can expect to pay up to $17 for a glass of wine in restaurants near Eden Park, but industry heads say it's not a rip-off.

Hawkes Bay is receiving some well-deserved attention.

So where do you look to diversify when you've already got substantial interests in seafood, shipping, tourism and property?

There is something almost naughtily decadent about drinking bubbles.

A New Zealand wine company has become the first in the world to declare its carbon footprint for each glass.

Philip Rich will raise his glass up to 400 times this week as he turns his palate to the Air New Zealand Wine Awards.

The analogies between photography and winemaking may be obvious but that doesn’t diminish the fact they are valid.

New Zealand winemakers weren't pleased after one of the world's most respected wine critics, master of wine Jancis Robinson, pooh-poohed the country's pinot noir in a blind tasting.

The English are producing world-class champagnes.

I'm often struck by the snobbery I encounter in our country when it comes to drinks. Talk about how you'd love a nice, cold lager and someone will pipe up and say: "Oh you don't drink that muck do you?

Almost 1600 wines have been entered in this year's Air New Zealand Wine Awards, with close to 40 per cent classed as sustainable.

Actor and vigneron Sam Neill is on record as saying that these days he's more interested in rave reviews for his wine than his big-screen exploits.

Seasoned Wwoofer Venetia Sherson gets more than she bargained for on an olive picking job in the hills of southern Tuscany.

Pernod Ricard New Zealand, the local arm of the French liquor company, has sold a dozen wine brands and some wineries to a Lion Nathan New Zealand-led joint venture for $88 million.

Joelle Thomson offers us a toast to crisp sparkling rieslings.

I once had an appalling wine experience, when I watched a man make a rosé.

The change of seasons heralds the release of a fresh new vintage suited to warmer days.

This year, Marlborough's Cloudy Bay Winery celebrates its 25th anniversary. Viva speaks to winemaker Nick Lane about the rise and rise of New Zealand's wine industry.