A helicopter flight is the quickest way to get from crowded city to island vines, finds Danielle Wright.

Recent wild growing conditions are posing challenges for winemakers across the globe.

While summer continues to roll on, the fashionable tipple should still be rosé. No one is quite sure what is behind the rise and rise of this previously lowly ranked style, but it's popping up all over the place.

It's that time of year again when we're compelled to buy a sentimental card for our loved ones and go out for a set-menu meal - or wallow in our singledom.

Your guide to Valentine's Day drinking.

Geoff Cumming was lured to France on the promise of a cruise down the Rhone through sun-drenched countryside and beautiful vineyards.

Blended families are very common these days. Yours, mine and sometimes ours. Extra patience, care and a whole range of sensitivities are required.

Getting experimental in our vineyards is a risky business, but one that has paid off in the past for our winemakers.

A bumper grape harvest could drive more wine companies into the hands of receivers, says a Deloitte partner.

Dust your bunny ears down, the Year of the Rabbit is upon us.

The textures of New Zealand wines have developed from severe to silky.

Tasting wine that you can't afford is one of the pleasures of the job. It doesn't happen often but it's usually a joyous and memorable occasion when it does.

The wine festival and vineyard concert season is in full swing, with the next date for your diary the Hawke's Bay Wine and Food Festival on January 29.

This simple twist on a classic Kiwi cocktail takes the edge off a traditionally strong concoction with a bit of sweetness.

The iconic Aussie drop has a new winemaker at the helm but drinkers shouldn't notice.

You'll rarely hear "subtle" and "Marlborough sauvignon blanc" in the same sentence.

Viva looks back on the year that was - and the year that lies ahead - for winemakers and drinkers.

The summer holiday period can be tough going sometimes, with plenty of parties, functions and barbies to attend, as well as the more relaxed few drinks at home.

Brown muscat and men called Keith share something in common - they don't sound very sexy. Nevertheless, I got hot under the collar about some new brown muscat plantings a few weeks ago.

Here is the annual review - albeit lightly - of how the last year shaped up or down, depending on whether you're a producer, a drinker or both.

There's fresh blood oozing with talent in New Zealand's wine industry. Rebecca Gibb picks the ones to watch this year.