Wine cocktails are enjoying an increase in popularity once more.

Martinborough's reputation for wine production grows stronger with newcomers seeing fit to prove that small can not only be beautiful but affordable as well.

Wine lovers have had it good for some years but predicts price pain.

Ask Stephen Bennett any question about wine and expect an answer so long you've time to leave the room, wash the car, mow the lawns - come back and he'll still be answering your question.

The Beaujolais grape, gamay, proves a tasty option for pinot lovers.

You have to admire and respect the entrepreneurial recklessness of those souls who, for whatever reasons, have been seduced into the romantic notion of owning their own vineyard or even chateau.

Australia's best-known red, shiraz, is on the comeback trail.

John Hawkesby presents his top wine picks of the last year.

A new breed of restaurant star is on the horizon.

If there's a wine lover on your Christmas list and you're stuck for ideas, don't panic - there are plenty of options.

Top bottles to take you through the festive season.

A campaign to convince Kiwis that riesling rules will reach our shores early next year.

There's an old adage that goes, "the better the view, the worse the food". Thankfully it doesn't apply to wine.

Money from Chinese investors brings salvation for winemakers struggling to stay afloat.

Five NZ wineries have joined forces to target the United States market, with plans for exports to hit nearly one million bottles within five years.

Aromatic wines offer up a full-on sensory experience.

Veteran English wine writer Hugh Johnson is quite right when he observes that a wine tastes best in the village where it is made.

Doctor John Forrest is one of those characters in the wine industry who are full-on and seem to know just one speed.