Up-and-coming superstars in the wine industry
A new breed of restaurant star is on the horizon.
A new breed of restaurant star is on the horizon.
We take a look at the most memorable quotes from the world of New Zealand wine in the last 12 months.
If there's a wine lover on your Christmas list and you're stuck for ideas, don't panic - there are plenty of options.
A campaign to convince Kiwis that riesling rules will reach our shores early next year.
There's an old adage that goes, "the better the view, the worse the food". Thankfully it doesn't apply to wine.
Money from Chinese investors brings salvation for winemakers struggling to stay afloat.
Five NZ wineries have joined forces to target the United States market, with plans for exports to hit nearly one million bottles within five years.
Veteran English wine writer Hugh Johnson is quite right when he observes that a wine tastes best in the village where it is made.
Doctor John Forrest is one of those characters in the wine industry who are full-on and seem to know just one speed.
Don Kavanagh tastes oodles of sparklies and finds only a few that please his palate.
An up-and-coming Kiwi wine label is toasting its success after taking out two awards in a major Asian competition last week .
We may have come to the end of our surfeit of wine, but there are still bargains to be had if you know where to look.
With tongue firmly in cheek and an eye on this month’s election, we match wine with political parties.
Great wines are easily remembered, just like inspirational teachers or unexpected random acts of kindness. I have great memories (keeping notes also helps) of the wines that have spun my wheels this year.
We've rounded up some of the best events happening all over the country this long weekend.
A win at an international competition for one of our top rieslings reminds there is more to NZ wine than pinot noir and sauvignon blanc.
The 2011 taste sensations so far are firmly imprinted on my mind and linger still on the palate.
This may be a precarious time to experiment and deviate from the tried and true, so those willing to chance their arm and, probably, the patience of their bank manager, deserve our attention.