What makes certain wines provoke more thought is a matter up for debate.

Riesling ... loved by wine buffs, misunderstood by most and loathed by those still scarred by a previous bad experience.

Wine cocktails are enjoying an increase in popularity once more.

Ask Stephen Bennett any question about wine and expect an answer so long you've time to leave the room, wash the car, mow the lawns - come back and he'll still be answering your question.

The Beaujolais grape, gamay, proves a tasty option for pinot lovers.

You have to admire and respect the entrepreneurial recklessness of those souls who, for whatever reasons, have been seduced into the romantic notion of owning their own vineyard or even chateau.

Scientists have found that wild yeasts vary from region to region, and can have a unique influence if used in the wine-making process.

Australia's best-known red, shiraz, is on the comeback trail.

John Hawkesby presents his top wine picks of the last year.

There are bars and there are bars and then there is Suite.

We take a look at the most memorable quotes from the world of New Zealand wine in the last 12 months.

If there's a wine lover on your Christmas list and you're stuck for ideas, don't panic - there are plenty of options.

Top bottles to take you through the festive season.

A campaign to convince Kiwis that riesling rules will reach our shores early next year.

There's an old adage that goes, "the better the view, the worse the food". Thankfully it doesn't apply to wine.

Five NZ wineries have joined forces to target the United States market, with plans for exports to hit nearly one million bottles within five years.