A world expert believes New Zealand is an ideal spot to make quality sparkling wines.

New wine venture Tiki pays homage to the wisdom of tangata whenua.

A controversial classification of Bordeaux wines is making a comeback.

What makes certain wines provoke more thought is a matter up for debate.

Wine cocktails are enjoying an increase in popularity once more.

Martinborough's reputation for wine production grows stronger with newcomers seeing fit to prove that small can not only be beautiful but affordable as well.

Wine lovers have had it good for some years but predicts price pain.

Ask Stephen Bennett any question about wine and expect an answer so long you've time to leave the room, wash the car, mow the lawns - come back and he'll still be answering your question.

The Beaujolais grape, gamay, proves a tasty option for pinot lovers.

You have to admire and respect the entrepreneurial recklessness of those souls who, for whatever reasons, have been seduced into the romantic notion of owning their own vineyard or even chateau.

Australia's best-known red, shiraz, is on the comeback trail.

John Hawkesby presents his top wine picks of the last year.

A new breed of restaurant star is on the horizon.

There are bars and there are bars and then there is Suite.

We take a look at the most memorable quotes from the world of New Zealand wine in the last 12 months.

If there's a wine lover on your Christmas list and you're stuck for ideas, don't panic - there are plenty of options.