Latest fromWine
Key to success: 'Just get up and do it'
Hawkes Bay winemakers reflect on a quarter century of hard work and tenacity.
Air NZ 2012 Wine Awards
Connoisseurs have spent the last couple of days sampling the nation's best vino, selecting the best for the Air New Zealand Wine Awards. The medal winning wines will be announced on November 14th.
Champagne lifestyle of the world's food stars
Ben Bayly, head chef at Auckland's Grove restaurant, lines up with a VIP list of food stars from around the world for the Moet & Chandon Grand Vintage 2004 International Launch.
Accountant fined for ethics breach
A Wanaka accountant has been ordered to pay more than $26,000 after he was appointed receiver of a failed winemaker despite an obvious conflict of interest.
NZ wine looks to cement Asia presence
New Zealand wine makers have taken a major step in their efforts to build a presence in Asia.
Palate influenced by the sound of music
Intriguing new research into the effect of music on our palates may have us re-thinking our dinner party tunes.
'Take the din out of dinner'
Katherine Butler is sick of restaurant concepts. Why can't we just eat, drink and talk?
South Africa: Cape Town wineries a sight of paradise
Set beneath the imposing Table Mountain and at the meeting point of the Indian and Atlantic Oceans, Cape Town has long held a magical attraction for visitors. If you happen to love wine then the nearby vineyards can almost be considered a true paradise.
Sipping from a time capsule
A special wine tasting allows a rare sampling of vintages gone by.
Enamoured by the seduction of grenache
An underrated variety has its own day to convince us of its merits.
Building blocks of a successful vineyard
How a simple plan led to the success of Waiheke Island's Mudbrick vineyard.
Wine: Splashes of colour, a multitude of interpretations
From deep purple to blanc de blancs and everything in between.
Fermented fabric: Does this pinot suit me?
An experiment in fermented fabric is taking innovation to new levels.