The days of quality cheap New Zealand wine are numbered as a nationwide fall in production has put an end to a surplus that has delighted price-conscious consumers.

Sweetness, considered a positive in so many areas of life has sadly become soured in wine because of its association with being old-fashioned or unsophisticated.

It's not a proper New Zealand summer without sauvignon. The white, pleasant and uncomplicated wine remains a firm favourite locally and our calling card internationally.

January is the month when Champagne is usually at its cheapest.

This week, wine experts reveal their top drops for the summer season. Today, Jane Skilton gives her picks.

A price comparison of some our most popular wines has found it's not just one vintage that buyers overseas can buy for less than here.

New Zealand wine and food festivals are taking a stand against drunk and disruptive revellers.

Latin America is one of the fastest-growing beer markets globally - there's a lot of impetus getting put into that market by the big brewers.

There's been a fair amount of talk about organic wine in our household lately, mostly tinged with disappointment and a lack of enthusiasm. So we went looking to see if we could find wine that was taking environmental concerns seriously

Sweet, light, spritzy and cheap, on first glance moscato would appear to be more gangnam than gangsta style.

This ancient wine territory is starting to reassert itself.

New Zealand's wine sector is showing signs of a profit turnaround but is still not producing financial returns which would be acceptable to investors.