Former Fair Go presenter and consumer advocate Kevin Milne is taking a well-known NZ winery to task over the label of one of its "classic character" wines.

What is it about the wine industry that attracts so many individuals with a sense of adventure and a penchant for chancing their arm?

International success with fortified wine shows our industry is broad as well as deep, writes Viva wine editor Jo Burzynska.

Around since the 1980s, Peter Lehmann is one of the most-recognised Australian wine labels for New Zealand wine drinkers.

Hawkes Bay winemakers continue to delight with wines of truly international quality.

Peter Lehmann stood up to the corporates and saved Barossa's winegrowers.

Dennis Knill celebrates gourmet food and wine at one of the biggest events on the South Australian calendar.

Picking great wines isn’t much different from spotting a rising sports star.

French wines are finding favour with the Kiwi palate.

Linda Herrick talks to an Australian who has made French food his passion.

Palates are ready for fruity flavours, says Don Kavanagh.

In a fast-evolving digital world with a colossal number of images hurled at us every minute, it's important to make sure your product or service gets noticed.

For the ultimate wine-drinking experience go straight to the source

No booking? No problem, writes Peter Calder, who discovers many an alternative in Copenhagen.

Auckland is full of fun foodie adventures to inspire and entertain. Nicky Pellegrino makes some delicious discoveries.

Affluent young Chinese women may be the future of New Zealand's wine industry.

Don Kavanagh suggests you bide your time if you want your wine to have worth.

Australasia's most expensive, revered red wine, Penfolds Grange, has released its latest vintage.

Winemakers across the country are hailing 2013's vintage as one of the best they've ever seen.

Wellington's food festival is a treat for the palate. Don Kavanagh reports.

The food on the Hauraki cycle trail was worth dismounting for, says Nadia Lim.

Palliser Estate, that revered Martinborough producer of fine wines since 1984, has gone to the dogs — six of them in fact.

Diversity is the name of the game in Gisborne, where they're catering to every taste.

Kiwi craft brews stand out at an Australian beer festival, writes Don Kavanagh.

Cheers columnist Don Kavanagh urges readers to learn about brettanomyces.

This is the first year that super premium Church Road wines Tom Chardonnay and Tom Cabernet Merlot have been simultaneously released.

Don Kavanagh mixes with the best in a contest to find the nation's best bartender.