Hawkes Bay winemakers continue to delight with wines of truly international quality.

Peter Lehmann stood up to the corporates and saved Barossa's winegrowers.

It can be a struggle to match wine with robust cheeses, strong dark chocolate or heavily infused coffee desserts.

At Francis Ford Coppola Winery, no one gets to sit in the chair from The Godfather, not even staff, says Kiwi Stephan Micallef.

Dennis Knill celebrates gourmet food and wine at one of the biggest events on the South Australian calendar.

Picking great wines isn’t much different from spotting a rising sports star.

Palates are ready for fruity flavours, says Don Kavanagh.

In a fast-evolving digital world with a colossal number of images hurled at us every minute, it's important to make sure your product or service gets noticed.

For the ultimate wine-drinking experience go straight to the source

No booking? No problem, writes Peter Calder, who discovers many an alternative in Copenhagen.

Auckland is full of fun foodie adventures to inspire and entertain. Nicky Pellegrino makes some delicious discoveries.

Southern Wines is a winemaking company with a difference. It's New Zealand's sole producer of resveratrol-enhanced wine (REW).

Every year Robert Hodgson selects the finest wines from his small California winery and puts them into competitions around the state.

Affluent young Chinese women may be the future of New Zealand's wine industry.

Don Kavanagh suggests you bide your time if you want your wine to have worth.

Wellington's food festival is a treat for the palate. Don Kavanagh reports.

The food on the Hauraki cycle trail was worth dismounting for, says Nadia Lim.

Palliser Estate, that revered Martinborough producer of fine wines since 1984, has gone to the dogs — six of them in fact.

Diversity is the name of the game in Gisborne, where they're catering to every taste.

Kiwi craft brews stand out at an Australian beer festival, writes Don Kavanagh.

Cheers columnist Don Kavanagh urges readers to learn about brettanomyces.

This is the first year that super premium Church Road wines Tom Chardonnay and Tom Cabernet Merlot have been simultaneously released.

Don Kavanagh mixes with the best in a contest to find the nation's best bartender.

While lamenting the end of the long, lovely summer, I’m embracing the change of season with the respect it deserves.

Correctly matching wines to food is easy to get wrong.

One afternoon I decided that a nice cold chardonnay with dinner would be in order. So I put a bottle in the freezer intending to give it a good chill, writes Shelley Bridgeman.

Low-alcohol beers can tickle the taste buds, as Don Kavanagh discovers.