For many years, Australia's McGuigan Wines have been on New Zealand shelves as entry-level and popular premium wines.

What do you do when you've been making wine in France's Loire Valley for well over a century and there is no more suitable land left to grow and make premium sancerre (sauvignon blanc)?

It’s a big year for art and wine — the World of Wearable Art (WOW) is celebrating its 25th anniversary, while Brancott Estate Wines celebrates 40 years since its vines were first planted in Marlborough.

Some dishes are difficult to match with wine - for example artichokes can be problematic, as can weighty, intensely flavoured desserts, some curries and very strong, gooey cheeses.

When it comes to matching wine with food, which is more an art than a science, it ultimately comes down to personal choice.

Wine editor Jo Burzynska heads to Marlborough to meet the winemakers holding their own among the big boys

What is it about the wine industry that attracts so many individuals with a sense of adventure and a penchant for chancing their arm?

Around since the 1980s, Peter Lehmann is one of the most-recognised Australian wine labels for New Zealand wine drinkers.

Hawkes Bay winemakers continue to delight with wines of truly international quality.

Picking great wines isn’t much different from spotting a rising sports star.

French wines are finding favour with the Kiwi palate.

In a fast-evolving digital world with a colossal number of images hurled at us every minute, it's important to make sure your product or service gets noticed.

For the ultimate wine-drinking experience go straight to the source

Southern Wines is a winemaking company with a difference. It's New Zealand's sole producer of resveratrol-enhanced wine (REW).

Australasia's most expensive, revered red wine, Penfolds Grange, has released its latest vintage.

Winemakers across the country are hailing 2013's vintage as one of the best they've ever seen.

Palliser Estate, that revered Martinborough producer of fine wines since 1984, has gone to the dogs — six of them in fact.

Diversity is the name of the game in Gisborne, where they're catering to every taste.

This is the first year that super premium Church Road wines Tom Chardonnay and Tom Cabernet Merlot have been simultaneously released.

While lamenting the end of the long, lovely summer, I’m embracing the change of season with the respect it deserves.