If approached with caution, the pairing of chocolate and wine can prove delicious.

New Zealand is yet to finalise the way it classifies its wine regions.

Tech news from around the world: Milk machine; robotic mobilisation device; Bodymetrics Pod; PhotoDNA and talking through stone.

A world expert believes New Zealand is an ideal spot to make quality sparkling wines.

New wine venture Tiki pays homage to the wisdom of tangata whenua.

A controversial classification of Bordeaux wines is making a comeback.

Wine cocktails are enjoying an increase in popularity once more.

Martinborough's reputation for wine production grows stronger with newcomers seeing fit to prove that small can not only be beautiful but affordable as well.

Ask Stephen Bennett any question about wine and expect an answer so long you've time to leave the room, wash the car, mow the lawns - come back and he'll still be answering your question.

The Beaujolais grape, gamay, proves a tasty option for pinot lovers.

You have to admire and respect the entrepreneurial recklessness of those souls who, for whatever reasons, have been seduced into the romantic notion of owning their own vineyard or even chateau.

With a growing awareness of the impact of high carbon emissions, winemakers are turning to more palatable alternatives than traditional wine bottles.

Scientists have found that wild yeasts vary from region to region, and can have a unique influence if used in the wine-making process.

We have a lot riding on the nation's favourite grape.