Delegat Group, the owner of Oyster Bay wine, has warned it will have to increase prices in the UK due to the sustained weakness of the pound.

The 7.8 earthquake damaged around 20 per cent of Marlborough's storage tanks, but 2016 still promises to be a good year for wine.

A Northland wine that once sold for $30 a bottle has jumped to $598 per bottle thanks to its popularity with the Chinese market.

Graham Norton's Kiwi rosé and Australian Shiraz have won medals at the 37th Sydney International Wine Competition.

The owner of a Central Otago winery can't put off paying out a fellow shareholder ahead of their Court of Appeal fight over the value of the stake.

For the past six seasons Chris Henry has been honing the scientific pursuit of enhancing the maturity of wine grapes.

The little Wairarapa village that's won the hearts of the world's top wine writers is now to be toasted in a prestigious New York City showcase.

Marlborough-based Giesen Wines has been awarded the 2016 Champion Pinot Noir Trophy.

Luxury lodge boss says trip to US meeting people who make travel arrangements for wealthy Americans bound to be productive.

Top wine judge Jim Harre says this vintage have been particularly good, especially as the harvest has been large, which normally means a drop in quality.

Vinomofo's loyal Australian audience will soon be ordering Kiwi wines by the caseload as it expands to start sellling to local wine lovers.

After a pop-up sale last month, online wine seller Vinomofo is coming to New Zealand.

NZ wine sales are pushing $2 billion a year with the wine industry doubling its earnings in the past decade, according to the latest ANZ Agri-Focus report.

With a mere 2pc of the market, the field is wide open for New Zealand tipples.

The business plans to reinvigorate the winery and will look at expanding production.

COMMENT: The New Zealand wine industry is big business with an estimated annual turnover of $2 billion, $1.42 billion of which comes from export earnings.

Delegat Group says it has completed the 2016 harvest, with yields in New Zealand up 33 per cent on a difficult 2015.

New Zealand wine exports have reached a new record high for the 2015 year.

A company has been fined for not providing employment agreements and failing to produce wage and time records for employees.

Ata Rangi vineyard in Martinborough has been rated number five on the top 100 wines by American wine critic James Suckling with its 2013 pinot noir.

Area labelling is sure to be extended in the upcoming free trade talks with the European Union, writes Audrey Young.

One mouthful is all it took and the Marlborough sauvignon blanc legend was born. By Joelle Thomson.

For 100 years, the Babich family have stayed true to the ideals of their patriarch.

A new study of NZ's six major wine-growing regions has uncovered an hidden factor in what sets the flavours and aromas of vintages in different regions.

Foley Family Wines said full-year operating earnings more than doubled on increased sales of bottled wine in Australia and New Zealand.