New technology gives consumer instant information about their wine of choice.

Joining a wine club is a great way to meet like-minded people and learn about the subject.

Good food and good wine overflow in the Barossa Valley, writes Joelle Thomson.

Hawkes Bay artist Martin Poppelwell has lent his talents to designing and producing The People's Wine.

An interactive wine-tasting venture brings the experts to you, writes Jim Eagles.

James Millton shuns PC pigeonholes in his quest to make the very best biodynamic wine he can, writes Joelle Thomson.

Top sommelier Jean-Marie Pratt brings his global quest for tasty tipples Downunder.

The sun has set on one of NZ's major wine brands, Montana Wines, which will soon become Brancott Estate.

Expand your palate, there's more to white wine than sauvignon blanc.

Attention to detail is the all-important ingredient in the business of making champagne, says Francois Hautekeur.

Two Waikato boys team up to share their gourmet talents.

Our new generation of vintners aren't afraid to push the boundaries and think outside the square with their winemaking.

How we present ourselves says a lot about us to other people, and the same applies to how wines are presented to us, if the nakedly ambitious marketing of champagne, organic wines and pinot noirs I've seen recently is anything to go by.