If wine had a personality, pinot noir's would be strangely alluring while requiring occasional therapy.

My nana loved her occasional sherry. It sat on a highly polished mahogany side table in a splendid crystal decanter, with an elaborate stopper on top.

New Zealand's wine-drinking habits are not far off international trends.

The Lucky Country. Australia. Big, bold and brash, just like her wines. Well, some of them anyway.

A scale for pinot gris would help both consumers and winemakers.

How much is a main course in a restaurant? You know that, right?

Joining a wine club is a great way to meet like-minded people and learn about the subject.

Good food and good wine overflow in the Barossa Valley, writes Joelle Thomson.

China is now our wine industry's fastest-growing export market.

Hawkes Bay artist Martin Poppelwell has lent his talents to designing and producing The People's Wine.

An interactive wine-tasting venture brings the experts to you, writes Jim Eagles.

James Millton shuns PC pigeonholes in his quest to make the very best biodynamic wine he can, writes Joelle Thomson.

Top sommelier Jean-Marie Pratt brings his global quest for tasty tipples Downunder.