Brown muscat and men called Keith share something in common - they don't sound very sexy. Nevertheless, I got hot under the collar about some new brown muscat plantings a few weeks ago.

Here is the annual review - albeit lightly - of how the last year shaped up or down, depending on whether you're a producer, a drinker or both.

There's fresh blood oozing with talent in New Zealand's wine industry. Rebecca Gibb picks the ones to watch this year.

There are many world-class wineries on our doorstep.

Gisborne, a bit like Wairarapa, has to make a lot of noise to get noticed. Geographically it's not top-of-mind.

Quench your thirst for wine knowledge from expert writers passionate about their topic.

Despite being enveloped in the bosom of one of the world's largest wine conglomerates, Selaks still holds a sentimental place in the hearts and minds of the New Zealand wine-buying public.

Matakana Estate and its sister brand, Goldridge, went into liquidation at the end of last month, making them the latest victims of the economic downturn and wine oversupply crisis.

Waiheke Island's boutique wine industry is growing in experience, variety and profile.

Christmas is a good excuse to stock the cellar - and splash out on something extra special.

Once upon a time men were men. They would drink beer and eat meat. Now they're happy with a slice of quiche and a glass of rosé. What is the world coming to?

The perception that sparkling wine, bubbles, champagne ... call it what you will, is for use as seasonal or celebratory drink only must drive producers crazy.

Don't be afraid to ask for help when choosing a wine to accompany your meal.

Bling is back.

Canterbury's wineries are slowly bouncing back from September's earthquake.

A wine from Central Otago's Gibbston region has won the supreme award at this year's Air New Zealand Wine Awards.

One of the country's most significant and authentic wine awards recently celebrated its 10th year.

You know you're getting old when you start asking, "Where has the year gone?"

They have six vineyard blocks aged more than 100 years old, with the majority of the vines still producing excellent grapes. While they've not been acknowledged with a telegram from the Queen, they are highly prized by their owners.

A group of white South African farmers arestarting a new life in the former Soviet state.

Toast. Is it: A) Bread browned on both sides by exposure to heat B) A call to raise glasses in honour of a person or thing C) A Martinborough festival for 10,000 New Zealand food and wine lovers D) All of the above?

Hawkes Bay is receiving some well-deserved attention.

So where do you look to diversify when you've already got substantial interests in seafood, shipping, tourism and property?