Viva looks back on the year that was - and the year that lies ahead - for winemakers and drinkers.

The summer holiday period can be tough going sometimes, with plenty of parties, functions and barbies to attend, as well as the more relaxed few drinks at home.

Brown muscat and men called Keith share something in common - they don't sound very sexy. Nevertheless, I got hot under the collar about some new brown muscat plantings a few weeks ago.

Here is the annual review - albeit lightly - of how the last year shaped up or down, depending on whether you're a producer, a drinker or both.

There's fresh blood oozing with talent in New Zealand's wine industry. Rebecca Gibb picks the ones to watch this year.

Gisborne, a bit like Wairarapa, has to make a lot of noise to get noticed. Geographically it's not top-of-mind.

Quench your thirst for wine knowledge from expert writers passionate about their topic.

New Zealand's top winemakers will battle it out at the inaugural Riesling Challenge today.

'Tis the season to try new wine varietals or labels. And think beyond your Christmas dinner to all those parties and post-Christmas barbies.

Despite being enveloped in the bosom of one of the world's largest wine conglomerates, Selaks still holds a sentimental place in the hearts and minds of the New Zealand wine-buying public.

Matakana Estate and its sister brand, Goldridge, went into liquidation at the end of last month, making them the latest victims of the economic downturn and wine oversupply crisis.

Waiheke Island's boutique wine industry is growing in experience, variety and profile.

Christmas is a good excuse to stock the cellar - and splash out on something extra special.

The perception that sparkling wine, bubbles, champagne ... call it what you will, is for use as seasonal or celebratory drink only must drive producers crazy.

Don't be afraid to ask for help when choosing a wine to accompany your meal.

In the eternal quest to come up with a point of difference at wine festivals, beyond the bands, showground attractions, tasty finger food - and the wine, Gisborne ought to take a bow.

Bling is back.

Canterbury's wineries are slowly bouncing back from September's earthquake.

A wine from Central Otago's Gibbston region has won the supreme award at this year's Air New Zealand Wine Awards.

One of the country's most significant and authentic wine awards recently celebrated its 10th year.

You know you're getting old when you start asking, "Where has the year gone?"

They have six vineyard blocks aged more than 100 years old, with the majority of the vines still producing excellent grapes. While they've not been acknowledged with a telegram from the Queen, they are highly prized by their owners.

A group of white South African farmers arestarting a new life in the former Soviet state.