A controversial classification of Bordeaux wines is making a comeback.

What makes certain wines provoke more thought is a matter up for debate.

Riesling ... loved by wine buffs, misunderstood by most and loathed by those still scarred by a previous bad experience.

Wine lovers have had it good for some years but predicts price pain.

You have to admire and respect the entrepreneurial recklessness of those souls who, for whatever reasons, have been seduced into the romantic notion of owning their own vineyard or even chateau.

With a growing awareness of the impact of high carbon emissions, winemakers are turning to more palatable alternatives than traditional wine bottles.

Scientists have found that wild yeasts vary from region to region, and can have a unique influence if used in the wine-making process.

If there's a wine lover on your Christmas list and you're stuck for ideas, don't panic - there are plenty of options.

Top bottles to take you through the festive season.

A campaign to convince Kiwis that riesling rules will reach our shores early next year.

There's an old adage that goes, "the better the view, the worse the food". Thankfully it doesn't apply to wine.

Money from Chinese investors brings salvation for winemakers struggling to stay afloat.

Five NZ wineries have joined forces to target the United States market, with plans for exports to hit nearly one million bottles within five years.

Aromatic wines offer up a full-on sensory experience.

Veteran English wine writer Hugh Johnson is quite right when he observes that a wine tastes best in the village where it is made.

Doctor John Forrest is one of those characters in the wine industry who are full-on and seem to know just one speed.