Latest fromWine Industry
Enamoured by the seduction of grenache
An underrated variety has its own day to convince us of its merits.
Building blocks of a successful vineyard
How a simple plan led to the success of Waiheke Island's Mudbrick vineyard.
Wine: Splashes of colour, a multitude of interpretations
From deep purple to blanc de blancs and everything in between.
Fermented fabric: Does this pinot suit me?
An experiment in fermented fabric is taking innovation to new levels.
Price rise for Kiwi plonk
The days of a cheap and cheerful $10 bottle of Kiwi wine are all but over.
This drink should be your first port of call
Rich sweet reds hailing from Portugal are being given a rough deal because of inferior copycats.
Competition from Chile could topple Kiwi sav
After a false start, the South Americans are making sauvignons that could rival our own.
In the wine world. What's red, white and new?
Californian wine is gradually growing in popularity and well worth exploring.
Join the keg party with wine from the tap
Selling by-the-glass wines from a keg cuts expense and ensures freshness.
NZ vs Oz: Whose wine is the best?
We may beat the Aussies at rugby, and they have the upper hand in cricket, but how do our wines compare?
Honesty the driving force of Craggy Range's success
Hats off to Craggy Range, which has gone from strength to strength since entering the wine market more than a decade ago.
Don Kavanagh: Track down champers
Finding Champagne bargains at this time calls for a toast, says Don Kavanagh.
Wine for health? Let's talk about it
Studies show moderate wine drinking is a good lifestyle choice.
French wine commands respect: President Hollande
Unlike his predecessor, France's new president enjoys his country's wine - a spark of hope for the struggling industry.