A special wine tasting allows a rare sampling of vintages gone by.

An underrated variety has its own day to convince us of its merits.

Viva finds out more about some of our Maori winemakers.

How a simple plan led to the success of Waiheke Island's Mudbrick vineyard.

From deep purple to blanc de blancs and everything in between.

An experiment in fermented fabric is taking innovation to new levels.

The days of a cheap and cheerful $10 bottle of Kiwi wine are all but over.

Rich sweet reds hailing from Portugal are being given a rough deal because of inferior copycats.

Californian wine is gradually growing in popularity and well worth exploring.

Selling by-the-glass wines from a keg cuts expense and ensures freshness.

We may beat the Aussies at rugby, and they have the upper hand in cricket, but how do our wines compare?

Hats off to Craggy Range, which has gone from strength to strength since entering the wine market more than a decade ago.

Finding Champagne bargains at this time calls for a toast, says Don Kavanagh.

Studies show moderate wine drinking is a good lifestyle choice.

Unlike his predecessor, France's new president enjoys his country's wine - a spark of hope for the struggling industry.