This ancient wine territory is starting to reassert itself.

New Zealand's wine sector is showing signs of a profit turnaround but is still not producing financial returns which would be acceptable to investors.

It's a conundrum why riesling, with its complex and classy character, is failing to find favour with mainstream wine drinkers.

Neighbours to discuss rich lister plans for landing pad and flight path in quiet bay.

Champagne and other sparklers are an essential over the festive season. We look for the best available.

Hawkes Bay winemakers reflect on a quarter century of hard work and tenacity.

Connoisseurs have spent the last couple of days sampling the nation's best vino, selecting the best for the Air New Zealand Wine Awards. The medal winning wines will be announced on November 14th.

Ben Bayly, head chef at Auckland's Grove restaurant, lines up with a VIP list of food stars from around the world for the Moet & Chandon Grand Vintage 2004 International Launch.

Intriguing new research into the effect of music on our palates may have us re-thinking our dinner party tunes.

The pick of the season's new wine crops.

From large bottles to little, Viva discovers why size matters.