
Sour grapes: Opposition to Parliament wine brand plans
Contracts are due to be signed-off in August.
Contracts are due to be signed-off in August.
NY Times: Wine’s history of providing beauty, joy and affirmation should not be forgotten.
The A-listers have ‘a strong interest in visiting New Zealand’ soon.
Reid Fletcher is honoured for his service to the Gisborne and New Zealand wine industry.
Hawke’s Bay wineries have won the best chardonnay award twice in recent years.
'The kitchen could have set fire to my handbag and I would have said thank you.'
Tickets are being bought from as far afield as the US.
'It’s taken a lot of hard work by so many people to get where we are today.'
2024 could prove to be a vintage year for Marama Labs.
The Croatian word for guardian, custodian or watchman - used for the new winery's name.
The Hawke's Bay winery has a long history of producing excellent wines.
Could wine be our way out of a triple-year negative trade position?
'I always say to people if you want to be successful in life, do what you love doing.'
The countdown is on to Harvest Hawke’s Bay, New Zealand’s newest food and wine festival.
Napa Valley might be America's best known wine region but it's not the only one.
Macallan's 'The Reach' was laid down in the dark days of WW2 and worth hundreds of thousands. Video / Daniel Hutchinson
Chateau Garage has been listed among the top 100 wines of New Zealand. Here's why.
'I've got better things to do than party,' one student said.
New Zealand’s oldest wine growing region has been included on the prestigious list.
It's hoped the accolade will translate into an uptick in wine tourism to the region.
'It was always going to be a big space.'
All proceeds will go to the Hawke's Bay Winegrowers Association Relief Fund.
Canvas Wine Writer Yvonne Lorkin tells us all you need to know about the smorgasbord of Italian wines available in NZ. Video / Warren Buckland
IRD wants $40,000, other creditors claim $97,000 from pinot noir specialist.
Why every wine region should be more like Sonoma.
Andrea Loggia is thrilled to finally have his liquor licence at Sovrano restaurant.
Volunteers log hours digging out 12,000 bottles trapped underground.
Meet the iconic Kiwi designer set to share his expertise at Indulge this year.
Newstalk ZB's Mike Hosking talks to the authority in international winemaking, British wine critic Jancis Robinson, about where the future of New Zealand wine could go. Video / Newstalk ZB