
Focus: Auckland’s reservoirs fall below 50 per cent
Focus: New restrictions are set to come into place next month as water levels in dams drops below 50 per cent. Video / Brett Phibbs
Focus: New restrictions are set to come into place next month as water levels in dams drops below 50 per cent. Video / Brett Phibbs
One town witnessed a miracle after sparkling red wine started pouring from their taps.
"It's a huge investment hole, we're talking here about a multi-billion-dollar problem."
Extreme water shortages and a scorching summer are proving a tough mix for Northland.
Fine of $56,000 after 1.7 million litres of human sewage spills into river for 19 hours.
Focus Live: Water quality results after the SkyCity fire
Napier residents are sick of having to leave their taps running to get clean water.
Takapuna beach is undergoing a forensic examination to improve the water quality.
All residents, but especially those on Napier Hill, are being asked to conserve water.
Drinking water safe from another Tasman Tempest, says Watercare boss
One-time America's Cup yachting commentator Penny Whiting says yachties can teach other Aucklanders a few tricks to save water.
Watercare contractors have cleared a blockage in a sewagesewerage pipe which caused an overflow into the Wairau Stream at Milford
A local property owner in Waihi Beach is at odds with the Western Bay of Plenty District Council over the management of an erosion control project that affects his land. Made with funding from NZ On Air.
EXCLUSIVE: Water bills in the country's largest city may have to rise to stop raw sewage flowing into Auckland Harbour almost every time it rains.
Some experts believe the key to eliminating raw sewage overflows into Auckland Harbour lies on the roof of one of the city's recent office blocks.
Hawke's Bay iwi Ngāti Kahungunu say they warned authorities for decades about the risk of water contamination.
Debate about the benefits of corporatised or privatised water models has been simmering for several years.
Water is one thing NZ has plenty of. So why don't we manage it better - for the economy and the environment? Nick Smith* reports.