Remember jorts? What about Bermuda shorts? Get reacquaint yourself, because they're back.

Restaurateur Nic Watt's latest venture is inspired by his love of seafood and boating.

The luxury brand's recycling initiative is explored in a series with National Geographic.

Remember fashion blogging? Join us as we go back to a time before Instagram...

Spring is here. Celebrate with these recipes, from seasonal salads to speedy meals.

Janetta Mackay talks about a New Zealand fashion evolution in her own treasured pieces.

Silverbeet and custard combine to make this unique and tasty dish.

Interior and fashion design collide for these ladylike looks.

It's NZ's most fashionable week of the year, captured on the Huawei Nova 5T.

Does true, original style still exist?

Brussels sprouts are having a renaissance thanks to restaurants focusing on seasonality.

Here's what's worth doing around Auckland this weekend.

Fashion's chilly facade appears to have well and truly melted.

Check out the hottest street style that's turning heads this year.

The Viva team share their highlights from day four of NZ Fashion Week.

This tart is both nourishing and healthy with light ingredients and a wholemeal crust.

Juliette Hogan, Stolen Girlfriends Club & Kathryn Wilson hit the runway yesterday.

Westfield Newmarket opens with over 200 stores and a rooftop dining precinct.

The beloved brand will highlight their most memorable designs from 1979 to 2019.

Our dining out editor visits an all-day eatery on Auckland's Shortland St.

Viva's editors round up their highlights, from attendees to model casting.

This fashion wunderkind will hit the runway for the first time ever at NZ Fashion Week.

We get the scoop from an expert.

Embrace sustainable style with our pre-loved clothing picks.

Kate Sylvester, whose show is the first of NZfW, previews the details of her collection.

Long-running Kiwi fashion event is changing, as Viva editor Amanda Linnell explains.

Explores both the rustic and sophisticated delights of this Texas town.

Pop on the crock pot and take all the credit for this meltingly tender lamb.

It's been over a century since the art of making Māori tapa cloth was last practised.

For those craving comfort food, look no further than these delightful pies.