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Latest from Viva
Coronavirus: 'Scary time' for NZ music industry
The music industry in New Zealand has been hit hard by the coronavirus outbreak.
At home with an artistic couple in Avondale
Meet award-winning artists Courtney Sina Meredith and Janet Lilo.
Restaurant review: A fitting last meal for Jesse Mulligan
Dining out editor Jesse Mulligan writes his last review (for now).
How to make your own hand sanitiser
Sanitiser is simple to rustle up yourself — that is if you can still find the ingredients.
12 productive things you can do to feel better about being at home
Here are some simple ways to create a sense of control during the coronavirus pandemic.
Comfort comes first with these cosy clothes to buy now
In these trying times, all we want to do is swaddle ourselves in soft fabrics.
Power Perfumes: Statement scents in bold bottles are back
The next-generation of power perfumes bring depth and drama to your fragrance wardrobe.
Where to eat around Auckland, according to a restaurant owner
Owners of all-day eatery Wynyard Pavilion share their favourite spots to eat around town.
Recipe to try: Fig fool with Cointreau & ginger
Create a truly sensational dessert with this season's best figs.
The secrets behind this $1000 skincare cream
The luxurious new formulation boasts caviar as its key ingredient.
The two very different beauty trends taking over your Instagram feed
This is beauty in the age of Instagram.
Recipe to try: Beef & fig kebabs
Add a sweet twist to classic beef kebabs with juicy fresh figs.
Meet the hair stylist behind this celebrated K Rd salon
Get to know hairstylist and business owner Lauren Gunn.
Which top Auckland restaurants are now offering takeaways
It's time to support local businesses now more than ever.
The most interesting celebrity looks of the week
From full coverage boiler suits to enveloping coats, here are the most interesting looks.
Recipe to try: Fig, blue cheese & ham party pizzas
Party pizzas get posh with this fancy take on a snack food favourite.
Recipe to try: Lemony zucchini drizzle cake
Eating your vegetables has never been so delicious.
What to stream, cook and do this weekend
We round-up what to do, from stay-at-home picks to supporting your local community.
Kiwi supermodel Georgia Fowler's bold new move
Supermodel Georgia Fowler has taken a step into the beauty business.
Restaurant review: New Devonport bistro serves up seriously good seafood
Jesse Mulligan sails the high seas to sample Devonport Wharf's new seafood bistro.
Make the most of your pantry staples with these smart recipes
Reach for ingredients you have at home with these deliciously thrifty dinner ideas.
Lift your spirits with these self-care product picks
From candles to soothing balms, these are the products we're leaning on to keep the calm.
Meet the hospitality pro behind two new Auckland eateries
Oliver Simon is behind two new co-owned restaurants in Commercial Bay.
Go faux: The coolest vegan leather fashion to try
Love the look and feel of leather but aren't keen on the real thing? Why not go faux?
Chefs reflect: Japanese food memories from a top Auckland chef
Makoto Tokuyama reflects on a simple dish that takes him back to Japan.
Recipe to try: Roast capsicum soup with goat's cheese
Enjoyed hot or cold, this roast capsicum soup is sure to satisfy the soul.
Meghan Markle's transformation back into Hollywood star has begun
The Duchess of Sussex has officially changed up her signature look.
Chefs reflect: Award-winning Auckland chef Dariush Lolaiy's Mexican food memories
Cazador's chef and co-owner reflects on the dish that shaped his first food memories.
Chef's recipe: How to make French stuffed tomatoes
Apero chef Leslie Hottiaux shares a favourite recipe from her childhood in France.
The best celebrity looks of the week
We chart this week's coolest celebrity looks, from Celine Dion to KJ Apa.
Chefs reflect: Top Auckland chef Leslie Hottiaux's French food memories
Apero Food & Wine's chef and co-owner Leslie Hottiaux shares her best food memories.
Recipe to try: Plum tarte tatin with ice cream
This nostalgic plum tarte tatin recipe is straight from the pages of a family cookbook.