AUT student Emma Gleason tells Viva about her passion for all things fashion.

Floral designer and keen gardener Fionna Hill is spreading the word on the goodness of microgreens.

Ten years ago, women only bought clothes they had tried on. Today, millions get their fashion fix on Net-a-porter. We ask London-based founder Natalie Massenet why we're in love with online shopping.

Viva's eating out editor Nici Wickes takes us on a personal tour behind the scenes of her new TV cooking/travel show, World Kitchen.

Mineral makeup is more than a passing fad.

Six top chefs, and stars of the show, talk to Viva about their love of cooking - and life.

Women aged over 40 have often felt ignored by fashion, but a range of new labels aim to look after their style needs.

Even if huntin', shootin' and fishin' aren't your cup of tea, you can still get into the wild food spirit.

Look Good Feel Better general manager Yvonne Brownlie shares her style secrets.

The latest crop of vineyards can be found in some unlikely places.

The blurring of the sexes is nothing new in popular culture, but androgyny is finally being accepted by the general populace.

Last week, one of the ways Viva recommended celebrating Bastille Day was to eat macarons. And it seems you did!

Furniture designer Sam Lennon incorporates many influences into his work, not least his appreciation of architecture.

Haute couture may be struggling in these tough economic times, but there is still a place for it on the catwalks of Paris.

World-famous English foodie Rick Stein brings his live stage show to New Zealand in August. Here, he tells us what to expect.

Facials these days are fit for all fancies, with many different experiences on offer.

Harajuku Lovers are a very Japanese, cutesy-pie range of mini fragrances.

France is taking drastic measures to save its struggling wine industry.

A change in importation legislation means New Zealanders will soon have access to a wider range of unpasteurised French cheeses.