Montana wines as we know them will soon disappear from the shelves - in name only.

Beth Allen goes for a less prissy look than her alter-ego.

What goes on behind the scenes when leading chef Peter Gordon collaborates with a leading company to launch a new product.

Step out of the office and have a Moroccan moment.

One of the decorating stylists at Auckland's upcoming Home Show, LeeAnn Yare enjoys using the trompe l'oeil effect.

Make the most of our abundant stocks of citrus fruit and try these delicious recipes.

Spring's unlikely fashion hero is the sock. It has a quirky aesthetic when worn with new season sandals - and keeps your feet warm.

Just the colour of Kapiti Kitchen's Handmade Mandarin & Honey Cordial makes you want to try it.

A cruise aboard the Pacific Dawn is somewhat of a culinary adventure, finds Janetta Mackay.

She grew up with the very rich and most famous of famous, yet designer Stella McCartney is surprisingly level-headed.

Nature's bounty offers some moreish pickings, writes Janetta Mackay.

Hawkes Bay artist Martin Poppelwell has lent his talents to designing and producing The People's Wine.

If you are a size 16 or over and always wondered if you had it in you to be a model, now's your chance.

The humble kumara is a versatile vege that can be eaten all year round.

Artist Kazu Nakagawa references our connection with the elements in his latest exhibition at Bath Street Gallery.

Sexy, elegant, aggressive ... machine-washable? Is there no end to black's versatility?

Viva talks to one of London's most famous maitre d's and director of The Ivy, Fernando Peire.

As Sass & Bide prepare to open their first international store in New Zealand, Zoe Walker talks to one half of the label.

First the nail bar, now the blowdry bar ... convenience comes to town.

Riesling is an often-overlooked variety of New Zealand wine, but a German expert was impressed with our latest examples.

The slow cooking of food is a great way to save yourself time in the evenings and discover some new flavours.