If the young talent rising in the food ranks is anything to go by, our restaurant scene is about to get a whole lot more exciting. Viva's restaurant reviewer talks to three chefs ready to shake things up.

An authentic eatery in Glen Innes encourages adventurous dining.

Set designer John Verryt shows Viva a few of his favourite treasures.

Maori potatoes, now in season, are great to experiment with in the kitchen.

It's an exciting thing to discover a bar that has the right mix of interesting wines and good music.

Take a break for some well-recognised botanical benefits, writes Janetta Mackay.

As well as the earthquake's human toll, Christchurch's retail heart has been particularly hard hit by the earthquake.

A US-style eatery in Manly delivers the flavours of the southern states, but needs work in other areas of the dining experience.

Viva steps inside two stylish homes in one of Auckland's coolest new loft apartment complexes.

Art with a conscience is Tiffany Singh's passion. We find out what else the artist is into.

When this variety is doing its job well it can transport you to a different place.

Amanda Taylor-Ace had a dream and, through the sheer force of her personality, made it her reality, upping sticks and creating a most enviable life in France.

Gorgeous views and simply delicious Italian fare are getting tongues wagging in the Waitakeres.

Food writer Leanne Kitchen has had an enviable career, including writing a new cookbook, which took her to delicious Turkish nooks and crannies.

Auckland's dining scene is about to become a whole lot more exciting with the addition of three new eateries, created and led by hospitality expert Brendan Turner.

Kiss and tell, the luxury look is what makes our heart swell.

Actress Josephine Stewart-Tewhiu draws wardrobe inspiration from the past.

Supermodel Erin O'Connor slams designers for trying to brainwash women with a fantasy image not attainable without digital trickery.

On the eve of opening her own store, Viva spends the morning with designer Cybele Wiren.

If you're heading to Melbourne in early March, have your tastebuds primed.