Art and artistry combine for a top makeup man.

From DNA testing to popping pills, beauty editor Janetta Mackay explores what's next in the world of skincare.

The latest coffee machine from Nespresso is the perfect accessory for your kitchen.

The search for New Zealand's most stylish man and woman continues.

Look to keep your hair in the best possible condition, writes Janetta Mackay.

A bit of forethought can take the hassle out of preparing heart-warming winter dinners.

The new venue of a popular tapas bar doesn't measure up to the exceptional quality of the original.

The reinvigoration of the Spanish grape mencia reminds us there's more to life than cabernet and chardonnay.

Nigel Russell says anyone with a hairy problem needs to forget the modern expectation of a quick cash fix and look a little deeper.

The king of seafood, Rick Stein, heads to Spain to seek out the best of regional delicacies, with his own spin.

Larry Leight, co-founder of Oliver Peoples eyewear, is reviving the 'intellectual' eyewear of times gone by.

Red is so hot right now. Stylist Caterina DiBiase shares her expertise.

Viva's beauty editor tries a treatment with benefits.

Model, film star, now writer: Grace Coddington is set to tell all in her memoirs.

Italian Caterina Riva is here to direct and curate the new Artspace. Viva finds out more about her tastes.

Having cooked for high-profile celebrities, restaurateur Derek Yee and sister Teresa are set to teach the masses.

In a new eight-part TV series, Trelise Cooper allows the cameras to capture what goes on behind fashionable doors.

Want to lunch with Karen Walker? Attend Trelise Cooper's NZ Fashion Week Show? Wear a Sera Lilly dress on your wedding day? These prizes are up for auction now, to help raise funds for Women's Refuge.

Last week Viva was encouraging readers to be on the lookout for ingredients to add to their pantry and after a busy weekend at the Food Show here's what we have added to ours.

Auckland Art Fair founder Jennifer Buckley believes art is the domain of all. Here she shares her own unique aesthetic.

In cold weather, ribbons of hokkien, udon or vermicelli are the ticket to warmth and comfort.

Descend the stairs to a cosy, intimate space and fill up on delicately delicious Japanese fare.

Simon Hopkinson is not a television natural, but the British chef has learned the art of taking good food to the viewing masses.

Murky nails are still the hands-on trend, with Chanel's new shades leading the charge.

Government has raised the excise on wine, but it's producers rather than consumers who are likely to wear the increase.

With sales shopping, you get back what you put in - make the effort and you'll bag the best bargains.