Gorgeous views, experienced staff and skilful, fabulous food - Sails Restaurant is a sure thing.

Get in the mood to party with these small but perfectly formed treats.

Artistic labels are increasingly reflecting the work that goes into creating the contents.

Whether its denim or 70s suede, Ngahuia Williams knows how to make an outfit look good. Now she has her own business all about looking good.

Makeup is breaking out of the gloom for a colourful spring.

Classic with a kick is the look for summer hair.

Dark and moody, or have we moved on? Two experts examine our New Zealand fashion identity.

Your chance to find out what's hot for the coming season.

Art is part of life and work for designer Rachel Easting, one half of the duo behind Twenty-seven Names.

These classic cakes can be cooked in mini cake tins so you can have one all to yourself.

Hair and makeup are also in the spotlight at Fashion Week.

There is an art to creating the perfect Fashion Week invitation.

Canterbury's wine industry has taken a big hit but has learned lessons from the earthquakes.

Al Brown's Auckland venture is a revelation in fresh, delicious Kiwi flavours.

Opening night promises an eye-catching start to Fashion Week, writes Janetta Mackay.

There's nothing wrong with dressing in a fun, exciting and colourful way - especially during Fashion Week.

Fondue, the most iconic food of the 70s, is making a serious comeback.

Zambesi stalwart Briar Neville lets us in on her style secrets.

Paintings, food and books - designer Andrea Moore explains what is important in her life.

Fashion designer Ingrid Starnes and her partner Simon Pound make a stylish team.

Next week will see the new local winter collections presented on the catwalk, but what's happening overseas?

Moet is giving the SkyCity Grand lobby bar a touch of extra glamour in time for the Rugby World Cup.

The Brown Brothers winery manages to avoid straying into the dubious territory of dumbing down wine, writes Jo Burzynska