Latest fromViva
Hair industry duo's loves that make the cut
Salon owners Sara Allsop and Jock Robson talk to Viva about the things that have contributed to their happiness and success.
How to be a pin-up bombshell (+photos)
A makeup maestro gives a masterclass in achieving pin-up girl style with a modern twist.
Shiseido: Making-up history
Shiseido's role in beauty and its fusion of Eastern and Western ways goes more than skin deep.
The rise of New Zealand reds
Local reds are transforming in ways that are exciting palates both at home and abroad.
Celebrating with Clooney
Award-winning restaurateur Tony Stewart of Clooney has much to celebrate and wants to share his success with Viva readers.
Slow cooking: simple and satisfying (+recipes)
Do the preparations and then sit back and relax to wait for the delicious results.
Warming three-course meal to share (+recipes)
A warm and inviting three-course meal best shared with friends.
A toast to the dinner party
From social climbing to a celebration of food and friends - dinner parties are evolving.
Funghi feast for the family (+ recipes)
Make the most of mushrooms with these moreish dishes.
The natural elegance of Anne Wilson
Boutique owner Anne Wilson offers her refreshing take on style.
Insider knowledge: The visual impact of design
Creative events and visual merchandising team Tim Mckeown and Davina Prankerd share their eye-catching tastes.
Wallpaper commanding a superstar role
Wallpaper is experiencing a surge in popularity but this time the choices are extensive and really quite fun.
Review: Blue Elephant Thai Restaurant, Parnell
A banquet of Thai dishes keeps a big group more than happy in Parnell.
A taste of Viva's new cookbook
One hundred of our favourite recipes put together for you to enjoy by Viva's food editor Amanda Laird.
Exquisite ballgowns revive romance of dressing up
Viva looks at the romance - and the relevance - of the fantasy ball gown.
Apple of your eye (+recipes)
There's more than one way to be tempted by this delicious and versatile fruit.