Sunnies for a different kind of crowd
He says he's over the word, but Henry Holland's designs are seriously fun.
He says he's over the word, but Henry Holland's designs are seriously fun.
Interior designer Lauren Hare divulges her passion for amassing collections.
Warmer weather means the reappearance of morsels of sweet goodness as strawberries come back into season.
Ben Bayly, head chef at Auckland's Grove restaurant, lines up with a VIP list of food stars from around the world for the Moet & Chandon Grand Vintage 2004 International Launch.
Time spent on skin is never wasted says a French skincare expert.
The new owner at Delicious has kept the best and improved the rest.
Viva talks to the faces we see in store to find out why personal service matters.
Spain's Cristobal Balenciaga museum is a stylish nod to fashion tourism.
Big House, Small House - New Homes of New Zealand Architects is a wonderful new book by leading writer John Walsh and photographer Patrick Reynolds. In this extract we visit the Coromandel bach of a New York-based architect.
Supermodel Miranda Kerr shares how she juggles her career and family, and tells us about her bond with New Zealand.
Surgical nurse Angela Frazer on how to deal with acne.
Five minutes with Christina Tosi, owner of David Chang's Momofuku Milk Bar in New York.
You thought it was all about the little black dress, but Chanel's Little Black Jacket is every bit as iconic, as a new book featuring some of the world's most beautiful women shows.
Viva magazine pinned down some of the teens about town to find out what's on their minds.
Award-winning young artist Sean Hill shares the things that inspire him.
Bobbi Brown's latest book is a celebration of individuality, launched with a whirl in New York.
Paper Pirates Joe Dowling and Tim Lambourne share their favourite things.
For a party at home or before a night out you need some suitable sustenance to help the mood along.
Intriguing new research into the effect of music on our palates may have us re-thinking our dinner party tunes.
The latest London venture of New Zealand-born restaurateur Margot Henderson features a healthy dose of Kiwi flavour.