Kiwi-born Melbourne-based chef Ben Shewry, author of a new cookbook, impresses with his food philosophy.

Dior echoes the dressmaker's toile in the latest incarnation of its VIII watch.

Perfect for summer, chilled soups can suit any occasion.

A selection of public and private items make up the treasures of Fresh Concept director Simon van Pragg.

Leading British chef Fergus Henderson is the man at the centre of the nose-to-tail culinary revolution.

With a model mother and rock star father, Georgia May Jagger was destined for the limelight.

Protect yourself this summer with sunscreens that boast added benefits.

The party's over, now it's the morning after. We ask some social butterflies how they cope with over-indulgence and late nights during the social season.

Colour and texture interplay for party and holiday season hair.

Sweeten up the guests at your next gathering.

Champagne and other sparklers are an essential over the festive season. We look for the best available.

Homewares buyer Sonia Watts' aesthetics sway towards the Gallic. Viva takes a look at some of her treasures.

Three stylish women talk about the rites and rituals of getting dressed up for the party season ahead.

Hospitality veteran Tony Astle and his restaurant Antoine's will be honoured at a special Taste celebration.

The Producer's Market at Taste is the chance to discover exciting new flavours and ideas.

We get the lowdown on favourite foods, kitchen gadgets and dinner guests.

Anything but invisible, this enduring look is about subtle sophisticated glamour.

If watching others at work just isn't quite enough, Taste has you covered with their incredible series of masterclasses in the delicious essentials of whisky, cocktails and coffee.

Restaurant owners Antonio Crisci and his nephew Sergio Maglione talk about nurturing Italian cuisine in New Zealand, ahead of their joint effort at Taste of Auckland.

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"You have a more interesting life if you wear impressive clothes." - Vivienne Westwood

Hawkes Bay winemakers reflect on a quarter century of hard work and tenacity.

Take cues from takeaways but with your own healthy, fresh twist.

Some fine food gets a bit lost in the fanfare at a Mt Eden eatery.