Stuck on what to give your lady love this Valentine's Day? Check out these beauty-ful solutions.

The treatment is a new take on a hot-stone massage and, to my mind, the clams used to rub over your oiled skin are an improvement on stones in that they hold heat much longer.

Sniff out these fragrant new selections for true romantics.

Ahead of her runway show at the L'Oreal Melbourne Fashion Festival, we talk to fashion queen Alannah Hill.

It's a worldwide trend - top chefs moving into gourmet fast food and now chef Sean Marshall (Roxy) is the latest restaurant chef to bring us fabulous food on the go.

Christian Dior opened its first Australasian flagship boutique in Sydney last week, reflecting continued demand for luxury fashion despite the tough economic climate.

Embrace the plentiful bounty from flourishing vege gardens and local markets with simple, fresh and delicious recipes

Sweetness, considered a positive in so many areas of life has sadly become soured in wine because of its association with being old-fashioned or unsophisticated.

Leanne and Brian Culy draw inspiration for their many creative projects from their sprawling villa in Hawkes Bay.

Diaries at the ready! From fashion to film, music to must-reads - there’s much that’s exciting us about the year ahead.

Ashleigh Good closed the Chanel Haute Couture show last week, in what we believe is a first for a New Zealand model.

Chef Hermann Schafellner explains the principles behind the delicious food at Gwinganna Lifestyle Retreat

Viva joins designer Stella McCartney in Miami for a sneak peek at her new sports collection.

A routine of yoga, siestas, massages and seriously healthy eating leaves our editor and her partner blissfully re-energised.

Makes 1 x 22cm tart. Shortcrust pastry: 180g butter. 240g plain flour. ½ tsp salt. ¼ cup iced water.