Auckland's latest restaurant takes eating out to new heights.

Making it doesn’t come easy in the changing world of fashion. With her business about to turn 10, designer Juliette Hogan talks to Zoe Walker about her complex relationship with the industry.

Nici Wickes discovers quality and service at The French Cafe are still top notch

Top New Zealand model Ashleigh Good appears in Chanel’s new video Women Only, directed by Karl Lagerfeld. Spot her about two minutes in.

Viva eating out editor Nici Wickes heads to The French Café to meet executive chef Simon Wright

Go behind the scenes of the Louis Vuitton campaign shoot featuring actress Michelle Williams.

Introducing our weekly food columnist, Eleanor Ozich of Petite Kitchen.

Celebrity chefs may be the trend du jour, but behind each one is a hard-working restaurateur, writes Nici Wickes.

A trip to Tokyo inspired Juliette Hogan’s beautiful new summer collection Kaleidoscope City, showcased in this video that sees model Alyssa at the circus, among the flashing lights and fireworks. Read Viva’s Juliette Hogan profile in this week’s issue.

Conscious consumerism is a trend that keeps growing, says Viva beauty editor Janetta Mackay

Peter Lehmann stood up to the corporates and saved Barossa's winegrowers.

I hadn't been to Gina's since the 1990s, when the restaurant was a few doors further up from where it is now on Symonds St.

Blurb Michael Dearth's new restaurant will treat Aucklanders to a taste of the food he grew up with, writes Ewan McDonald.

Nostalgia doesn't get any better than this. Angela Casely updates dishes from her mother's kitchen.

Looking stylish every day is about doing your homework says fashion stylist Anna Caselberg. Add only what's essential to you closet and subtract ruthlessly.

Model Derya Parklak takes a turn as Juliet in a new local film adaptation of the Shakespearean love story.

Bringing some South African flavour and flair to Restaurant Month is visiting star chef Luke Dale-Roberts.

San Francisco's flea markets and thrift stores enchant Kiwi expat Ginny Fisher.

'Yeah, nah' rings out in a Kiwi restaurant on the shores of the America's Cup race route.

At Francis Ford Coppola Winery, no one gets to sit in the chair from The Godfather, not even staff, says Kiwi Stephan Micallef.

Nici Wickes is delighted by the amazing choice of quality eats on offer in San Francisco and by the ethical commitment to the food produced there.

Top Sydney chefs will bring their fiery Argentinian style to Auckland Restaurant Month

Chowder and crab cakes, then clafoutis for dessert. Delicious memories of San Fran dining.