We break down the designer line-up announcement.

Stolen Girlfriends Club head to the beach with their new collection.

New season florals spring to life as designers turn their backs on digital prints, says Zoe Walker

Each week Eleanor Ozich will share her thoughts on healthy eating. Today, her recipe for a delicious buckwheat risotto

Traditional veils are proving an elegant option for modern brides.

Nici Wickes stays up late to join the hungry revellers soaking up the atmosphere and food at a Ponsonby Rd diner.

International success with fortified wine shows our industry is broad as well as deep, writes Viva wine editor Jo Burzynska.

Peter Gordon's chic new restaurant is the perfect setting for a celebratory lunch, writes Viva editor Amanda Linnell.

Michele Corty brings Parisian style to Newmarket.

As Karen Walker marks 20 years in retail, she takes a look back at some of her memorable campaigns.

Viva beauty editor Janetta Mackay finds beauty tips and products to help you look your best at your wedding.

Modern nuptials are far from predictable - they're incredibly personalised.

Seasonality in fashion is becoming irrelevant, says Viva menswear writer Andrew Glenn.

To mark our new monthly column that examines how women dress for the office, a guide to stylishly appropriate workplace dressing.

Is there a distinctly New Zealand fragrance?

A handpicked selection of what's new in fashion, food and beauty right now. See this week's issue of Viva for more.

Sometimes confronting, sometimes beautiful, we talk to three artists bringing pelts and taxidermy into the home.

Renowned for her elegant interiors in some of New Zealand’s leading lodges, designer Virginia Fisher shares how her aesthetic has evolved.

Take a look at all the action at our latest photo shoot.

These life-size animal storage units will add some fun to any room.

Lawyer Merran Chisholm solves the workwear balance to blend practicality with elegance.

From wishful wannabe in Kohimarama to one of the world's most influential fashion journalists, Tim Blanks reflects on a career that was a case of right place, right time.

Each week Eleanor Ozich will share her thoughts on healthy eating. Today, her recipe for a delicious raspberry and coconut chocolate torte.

We’re ready to claim Ashleigh Good as one of our greatest fashion exports, with the 21-year-old model appearing in the latest campaigns for Chanel and Max Mara.

Angela Casley transforms traditional favourites into modern, elegant dishes.

Hot on the heels of BB creams, Janetta Mackay reports on the next beauty buzz.