Angela Casley’s tasty but nutrient-rich dishes show how to introduce uncooked foods into your daily meals.

Janetta Mackay meets natural beauty entrepreneur Imelda Burke, the woman behind London boutique Content Beauty & Wellbeing.

Travel gives rise to carry-on conundrums and self-analysis for Viva's Beauty Editor.

As corks are primed to pop with the imminent arrival of the festive season, Jo Burzynska shares some background on bubbly to aid your understanding and appreciation of this perfect party drink.

Nici Wickes chats to Matt Stone about being environmentally responsible, and a future in which bugs will replace meat on menus.

Our selection of the best in fashion, beauty and food right now. See this week's issue of Viva for more.

Girl-about-town Pebbles Hooper shares her penchant for nostalgic and artistic keepsakes.

Take a shine to these sophisticated ways of catching the light, writes Janetta Mackay.

Nici Wickes discovers a fine puree makes use of her abundance of cauliflower.

Delicate bite-sized venison tarts create stylish finger food.

These decadent vegetable pinwheels are perfect for a cocktail party.

Try these chilled Mojitos on a warm evening.

Anthea Gerrie meets the Roca brothers - the family behind the world’s best restaurant, El Celler de Can Roca.

Ruby’s Resort range features metallic dresses and other party essentials. Here, designer Deanna Didovich shares her party outfit tips.

Bar, restaurant and cafe openings dominate this week's food and wine news.

This week's fashion and shopping news, including statement necklaces at Storm and cute kids shoes at Nature Baby.

Try these delicious gluten-free cupcakes from Petite Kitchen's Eleanor Ozich.

Orleans’ interpretation of Creole cuisine sets the scene for a good time, reports Nici Wickes.

Let’s celebrate! It’s Viva’s annual party issue.

Jo Burzynska’s recommendations for your party season bubbles.

Fiona Ralph speaks to award-winning photographer Fiona Pardington at her sandswept Northland studio.

Constance Cummings’ online store is a natural progression of a passion fostered in childhood to seek out beautiful, old and rare jewellery and accessories.

Zoe Walker relishes a rare opportunity to own a piece of local fashion history.

When you think of the consummate host, it’s hard to look past Mark Wallbank of Ponsonby’s much-lauded restaurants Moo Chow Chow and Blue Breeze Inn.

What to wear when meeting a new baby? Noelle McCarthy chooses flowers, and plenty of them.

Rethinking a personal pet hate.

When the weather is suddenly too good to ignore, Angela Casley suggests an impromptu, but elegant, light lunch for friends.

Indulge in these lemon and coconut crunch cakes.

This rack of lamb with chimichurri sauce is a must try classic from Argentina.

Try Angela Casley's delicious warm squid and kale salad.