The Hunger Games star Jennifer Lawrence, the face of Dior, has been representing the French fashion house on the red carpet. We take a look at some of her best fashion looks. Take a look at some of her best looks here:

Make your own easy homemade chai icecream with Angela Casley's new recipe.

Precious possessions aside, a sensible clean-out can lighten the load, if not your heart.

If your looking to mix up your chicken dish, try this delicious smoked chicken flavour.

Try Angela Casley's tea inspired jasmin prawn dish.

Bring an exotic edge to your next meal with Angela Casley’s delicious tea-infused dishes.

For lovers of the good things in life, the return of homeware company Nest will be welcome news.

The sunny season unsettles the hard-won self-acceptance of Viva's beauty editor.

Sherna and Ashley Griffiths bring a love of tradition to their home and their new business creating stylish luggage.

Inspiring people to help you is a two-way affair, writes Viva food editor Nici Wickes.

Bring a healthy post-shower sheen to your limbs with Janetta Mackay’s roundup of plant based oils.

A new wave of success flows on from this small wine region’s early pinot noir vintage, discovers Jo Burzynska.

The designer who helped sex-up the sexual revolution has lost none of her powerful allure, writes Alexander Fury.

Organic makeup is much harder to find in New Zealand than organic skincare, but a new Auckland-designed range is adding to the choice.

Try this clever recipe for home made cheese from Petite Kitchen's Eleanor Ozich.

Megan Douglas of World Organic shares her techniques for balancing work and the other important things in life.

Browse the archives of one of Auckland's retail icons.

Spanning 13 years of photography across the globe, Karen Inderbitzen-Waller and Delphine Avril Planqueel's new book takes a look at nostalgia and difficult beauty.

Food and wine favourites around town.

Our pick of sophisticated desserts from local patisseries.

Be modest yet chic with midi-length summer staples.

From her seat at the robata grill, Nici Wickes checks out Masu, the stylish Japanese newcomer that has everyone talking.

The latest moral panic has given rise to the same old, tired lame-brain arguments over what a woman should and shouldn't wear, writes Noelle McCarthy.

Forget about mung bean salads served up in hippie cafes - the new trend for vegetarian food is all about elegant food created by leading chefs in some of our top restaurants.

Jump on the raw food bandwagon and try this raw caesar salad.

This fresh mushroom and quinoa salad will leave you feeling energized.

Try this rich carrot and pumpkin “cheesecake”

It used to be enough to have a quietly quotidian existence. But now our determination to 'out-interesting' each other - at dinner parties, on social media, in our careers - defines our age.

Exciting, meat-free dishes are taking centre stage in top Auckland restaurants. Even committed carnivore Nici Wickes is a fan . . .