Janetta Mackay asks Kate Sylvester about the origins of the 'Janetta' jumper in her winter collection, the New York inspired 'Two Friends'.

Ten intense days of events — including turning Queen St into a catwalk — will transform the Heart of the City into fashion central. Josie Steenhart finds out more.

Sweetness on Valentines day is essentail. So treat yourself to Angela Casley's delicious raspberry and passionfruit marshmellow.

Make this Valentine's day from the heart with Angela Casley's warm home-made brioche.

Try this muesli with a divine golden crunch and poached apricots for a great start to your Valentine's day.

Treat Valentine's Day as an excuse to experiment in the kitchen - try one of Angela Casley's delicious recipes.

Our round-up of fashion, beauty and shopping news.

Nici Wickes finds Tahiti’s magic sights, food and culture more than make up for being on her own in paradise.

Try sprouting your own buckwheat - this tasty salad is worth the effort.

Wine drinkers are being seduced by the resurgence of Pinot Gris.

Rebecca Gonsalves meets influential designer Yohji Yamamoto who, at 70, remains devoted to fashion innovation.

Keeping active and inspired is essential for romance coach Angelique Meyer.

A love of colour and texture ties together florist Lucy Houghton’s favourite pieces.

Milse dessert bar makes for a romantic Valentine's Day option.

Celebrity chefs Pete Evans and Gavin Baker are pairing up to dazzle diners, first in Queenstown, then in Hawkes Bay. We speak to Pete about the finer details.

60 of the world's most influential fashion and textile designers will be presenting at Shapeshifting, a new conference to be held in Auckland.

Hotel DeBrett’s in-house restaurant is a hive of creativity, writes Nici Wickes.

Browse the looks from Karen Walker's suffragette themed collection 'The League' at New York Fashion Week.

Noelle McCarthy ponders the ongoing influence of Coco Chanel and finds more than just suits.

Fashion features editor Zoe Walker reports on Karen Walker's latest collection from today's New York Fashion Week show.

Red lipstick gets modern with a buff and a blot.

Janetta Mackay wishes she had taken on the classic pink lip look sooner.

From lumpy fudge to the perfect lasagne, Nici Wickes looks at food that says 'I love you'.

Seafood not only tastes good, but is good for you. Recipe editor Angela Casley rustles up three tempting dishes.

The best ways to feed your hunger, and soul, this week.

Research continues to prove that resveratrol-rich wines help our health. But, says wine editor Jo Burzynska, only if we limit our intake.

Try Angela Casley's quick and easy fennel and scallop salad.

These hot and sticky prawns with caramelised walnuts are a delicious fresh from the ocean recipe.