Simple preparation makes for the most enchanting dishes at a new Herne Bay eatery, writes Nici Wickes.

Family figures large in Benefit global ambassador Annie Ford Danielson’s favourite things.

It's back to the future for fans of what the ocean offers, writes Janetta Mackay.

With notes of vanilla, orange, mint and peach, some perfumes smell so delicious you could give them a lick. Well, says Jo Burzynska, you can.

Claire McCall visits Brancott Estate and discovers the voluptuous character of its fumé blanc wines.

Marine ingredients are increasingly finding favour across the anti-ageing skincare industry, but these products stand out in having oceanic extracts at the centre of their formulations.

A hearty soup from Eleanor Ozich to help you ease into Autumn.

Michal McKay goes on the beauty beat in search of the bold and the beautiful.

Things to try and places to visit this week.

Tossing is out, chopping is in, writes Nici Wickes.

Janetta Mackay tests the latest facials designed to do more than pamper your skin.

Viva designer Jaime Cassie trials lash extensions.

We’re stuck on the latest feathery false lash looks.

Beauty editor Janetta Mackay asks an innovator about her personal project to revitalise modern perfumery.

You can't have style without comfort - especially when you're working from home, writes Noelle McCarthy.

Viva’s beauty editor finds herself transported to a private party in a transformed prison.

Angela Casley adds coffee to bring an element of subtle surprise to savoury and sweet dishes.

You won't be able to resist coming back for a second serving of this divine pine nut and coffee caramel tart.

Missing out on an airline meal - and its accompanying frozen bread roll - turns out to be a blessing.

A weekend in Sydney? Here's what to do.

Try the unusual flavour combination of chicken, grapes and white wine, in today's recipe from Petite Kitchen's Eleanor Ozich.

Jo Burzynska discovers how a limestone-rich patch of Canterbury terroir packs a flavoursome punch.

Janetta Mackay traces the trans-Pacific path of botanicals transformed into beautifiers.

Dan Ahwa visits a Parisian exhibition celebrating the work of Dries Van Noten.

Two Auckland-based fashion buyers visit Paris and share their favourite haunts.

Nici Wickes rediscovers the fragrant flavours of Vietnam’s roadside stalls at a Grey Lynn local.

It’s a festival that celebrates the mind, body and soul, and, discovers Rebecca Barry Hill, it’s very hip.

We visit Mt Eden's latest cafe, Rad.

From showing in New York to working with the United Nations, Noelle McCarthy’s interview with Karen Walker gives you a rare insight into the woman behind the brand.