Fiona Ralph on a wedding with a difference.

A new film lays bare the personal dramas that propelled Yves Saint Laurent, says Brenda Polan.

From the depths of the cellar or straight off the shelf, Jo Burzynska samples some pinots that beguile now and decades down the track.

Angela Casley comes up with creative ice cream flavours to make the summer stretch on.

Try Angela Casley's scrumptious pumpkin and pecan ice cream.

Patience is required when melting the liquorice in the cream in this recipe, but it is well worth the effort.

As those hot days start to fade, eating ice cream is a great way to hang on to that summery feel.

Popularity appears to have bred contempt in some eateries.

Designer David Trubridge describes the pieces that mean the most to him.

This week's food news.

Elegance, simplicity, joy and nature are elements of Scandinavian design that give it universal appeal, writes Claire McCall.

We're envisioning softening winter's oncoming blow with crisp new furnishings and simple, stylish ceramics.

Follow these makeup tips, says Viva beauty editor Janetta Mackay, to ensure you look and feel your best on the big day.

Debbie Walsh from The Nail Lounge shares her advice.

Hady Wenham, managing director of Forme Spa, recommends planning ahead when it comes to spa treatments.

Amanda Linnell discovers the Mercedes ML 250 BlueTec Special Edition is perfect about town and on country roads.

Choosing drinks for the special day may seem daunting, but a few pointers will send you into married life being toasted with an appropriate wine.

Festival-style weddings offer a boutique experience for bohemian couples, complete with grown-up games and glamping on-site.

Have you noticed that sodas have taken a grown-up, stylish turn? Our pick of the best around town.

Zoe Walker talks to three local accessory designers who prove that details matter.

Stylish ideas for modern brides.

Photographer Babiche Martens Stylist Rachel Morton Hair & Makeup Carolyn Haslett for M.A.C. Models Liv and Brad from Red11 Shot on location at The Foundation Precinct, 8 George St, Newmarket. Many thanks to Corso de Fiori.

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The Italian fashion house buys a slice of a Milanese pasticceria, writes Ellie Pithers.

Gorgeous wedding gowns from Bo and Luca will soon be available in New Zealand.

An exhibition in Dunedin will showcase the wedding gowns created by fashion designer Tanya Carlson.

Bobbi Brown Cosmetics announces Kate Upton as their new celebrity face, and shares how to get her look.

Floral potlucks are a fun way of making your own wedding bouquet - we talk you through the process.

With plates so pretty and delicately flavoured they will make you weep, Cocoro is the pinnacle of Japanese fine dining.

Fiona Ralph speaks to Vic Brotherson about her new book, her trademark rustic style, and how to arrange your own wedding flowers.

A recent celebration confirms to Janetta Mackay that the best weddings are those that express the character of the couple.

Follow these hair tips, says Janetta Mackay, to ensure you look and feel your best on the big day.