Well-picked and well-priced flower spots.

What we're loving, buying and browsing this week

New treatments offer extra oomph for hair or skin, writes beauty editor Janetta Mackay.

Highlights from the red carpet arrivals at today's Metropolitan Museum of Art's Costume Institute benefit gala, celebrating the exhibition Charles James: Beyond Fashion

The world's most famous bachelor has finally met his fate.

These passionfruit yoyos are a perfect mothers day melt-in-the-mouth treat.

Free-form tarts, of course, can be filled with any selection of delicious flavour. For mine I have used spinach and ricotta with a hint of blue cheese. These are always great to serve for lunch when my mum and sisters come for lunch.

Make the most of what's in season and try Angela Casley's light and tasty quinoa, chicken, guava and feta salad.

Viva's beauty editor reminds us that our mums are always with us, present or not.

The foursome behind street-style blog Foureyes share their favourite spots around Auckland.

Sally Field in pink, Sarah Jessica Parker in florals and Naomi Campbell in sequins - take a look at this week's most stylish moments.

Gruyere beignets, tender rabbit, a delectable prune and port tart — Angela Casley creates a fabulous French dinner party.

We don't eat a lot of rabbit in New Zealand, but I bet you will be pleasantly surprised by the tender texture of the white meat. The slow-cooked rabbit just falls off the bone.

Deep fried and eaten hot, the gruyere cheese in Angela Casley's choux puffs has a subtle flavour and wonderful gooey texture.

The Prunes soaked in alcohol in this prune and port tart are soft, sticky and sweet. When it comes to French desserts, it's hard to go past a good tart.

A book that examines the critical thinking behind state housing offers an intriguing insight into the way we lived back then - and may do in the future, writes Claire McCall.

For some of us - including Viva's Nici Wickes - food is an endlessly fascinating topic for discussion.

The designer of a range of ethically produced bedding is working towards social changes in Bali and further afield.

Oz winemakers are fighting back against imported wines, writes Jo Burzynska.

A round-up of wholesome recipes from Petite Kitchen's Eleanor Ozich

Waiuku-based leatherworker Zoli Szalardi talks about taking his fine craftsmanship to the world.

It’s been a long time coming, writes Janetta Mackay, but Auckland is finally sharing in the wisdom of this country’s first professional beauty institute.

At home inspiration from new rug label Nodi.

Homeware designer Amy Howell favours bright and cheerful pieces in her surroundings and her own designs.

A burger joint like no other in Auckland goes to a whole new delicious level, writes Nici Wickes.

Rebecca Barry Hill talks to avant-garde French-German design duo Augustin Teboul who touch down in Auckland for this week’s Semi-Permanent design forum.

Take a look at the work of avant-garde French-German design duo Augustin Teboul.

The latest addition to Ponsonby is a pizza and pasta restaurant from one of the co-owners of Toto Restaurant.

One of the hottest stars of Auckland’s foodie scene right now, Eleanor Ozich of Petite Kitchen talks about her passion for clean eating - plus a new cookbook and cafe.

Packing for a move means streamlining the wardrobe - an impossible dream for Noelle McCarthy.