A glass of red and Sunday breakfast are on this trend-setter's weekend schedule.

From Lorde in Lanvin to Marion in Margiela, our pick of celebrity style.

Dishes we can whip out and wow our guests with are like little black dresses - reliable classics, writes Angela Casley.

Stir-frying is one of those quick, simple dinners.

A refreshing dessert of poached pears.

The joy of this risotto is its simplicity.

Nici Wickes learns to embrace dining trends that leave a meal’s decisions in someone else’s hands.

Low-calorie wines are a growing market globally, reports Jo Burzynska, and New Zealand vintners want to lead the way.

A delicious autumn cake from Petite Kitchen's Eleanor Ozich.

Pastry chef and former paragliding champion Jasmin Hill is behind Amaretti Kitchen.

Nici Wickes rediscovers the creativity of Merediths.

New Zealander Laura Myers is keeping things simple with her brand to watch, Atea. She talks to Viva's Zoe Walker.

Fashion's hottest design duo Proenza Schouler are stretching their wings with a new makeup collection, and tell Janetta Mackay this is only the start.

International model Anmari Botha is as passionate about art as she is about ruling the runway.

Sometimes clothes only matter because of the person wearing them.

Top model Anmari Botha showcases the hottest 70s-inspired looks for winter

Sometimes, even the most seasoned shopper's common-sense goes out the shoe store.

Topshop is coming to New Zealand. Viva fashion features editor Zoe Walker discusses the impact on our designers.

Angelina in Versace, Cate in Ralph Lauren and Sofia in Valentino - take a look at our picks of red carpet style this week.

Angela Casley delves into her cherished cookbooks to share some of her favourite recipes.

The chances of getting a fresh fish bargain keep slipping away.

Food editor Angela Casley shares her mother's recipe for sticky banana pudding.

This pan-fried fish has delicious flavours thanks to the taste of aubergine with honey and white wine.

Try Angela Casley's wild mushroom crostini.

New Zealand’s beloved sauvignon blanc has hidden its light under a bushel for too long, writes Jo Burzynska.

Janetta Mackay has attended plenty of beauty launches but this one was a performance piece.

Try this comforting risotto recipe from Petite Kitchen's Eleanor Ozich

Shakespeare wrote, "If music be the food of love, play on," and for most of Chris Priestly's working life, a passion for live music has been entwined with his love of Auckland's cafe and food scene.