Latest fromViva

Review: Lava Dining, Viaduct
Teething problems aside, the Sofitel’s Lava Dining seems in safe - and creative - hands with new executive chef Nick Honeyman.

The Manifesto Interview: Josh Emett
Food star Josh Emett shares a few of his fashion favourites.

What Josh Helm of Orphans Kitchen loves about winter
Josh Helm shares his winter cravings and recommendations.

Noelle McCarthy: Losing my taste for disposable fashion
European chain stores are a complicated temptation for Noelle McCarthy.

What Mimi Gilmour loves about winter
Cabernet merlot and candles: the co-owner of Burger Burger shares her winter favourites.

Janetta Mackay: The beauty of sleep
All too often, rest falls off the radar - but it’s a crucial part of the so-called balanced modern lifestyle.

10 of the best places to sip sherry
At home or abroad, slip into one of Jo Burzynska's recommended spots for a glass of the good stuff

Nici Wickes: Fed Up
We may be in denial, but the stats don’t lie when they tell us we are way too fat.

A design guide to Grey Lynn
From contemporary global furniture to exquisite antiques, Grey Lynn is a haven for those looking for the unique. Rebecca Barry-Hill goes exploring.

Petite Kitchen's frittata with kale
Petite Kitchen’s Eleanor Ozich shares a recipe for a simple, tasty frittata

Favourite Things: Stylist Hannah-Lee Turner
The stylist for a new play showing at The Basement theatre shares her eclectic influences.

The In-Betweeners: Why fashion pre-collections matter
Pre-collections used to be nothing more than "suitcase stuffing" in the style stakes. Today, with lavish shows and huge budgets, they’re designers' cash cows, writes Alexander Fury

Recipe: Tomato and seafood soup
This tomato and seafood soup is quick, tasty and versatile - simply add your favourite seafood.

Recipe: Cream of cauliflower soup with crispy bacon and prawns
A delicious cream of cauliflower soup to impress guests.

Recipe: Kumara and watercress soup
A tasty thick, heart-warming kumara and watercress soup.

Beauty: 5 ways to combat the cold
Begone winter blues. Janetta Mackay recommends ways to insulate your skin from the impending cold season.

American history, revisited
In 1984 Keva Rosenfeld filmed a year at a Californian high school - 30 years on, he revisits the documentary and the students who helped make it happen.

New-age Naturals in Kingsland
Natural health and beauty are shedding their earthy image with help from newly revamped Kingsland store and online boutique, Tonic Room.

Petite Kitchen's new Auckland home
The new wholefoods cafe from two popular food bloggers.

Where to Go: Britomart's Better Burger
The burger trend continues to grow, with the opening of this new burger bar in Britomart.

New Zealand design's French Connection
New Zealand design has a shining presence in the Parisian furniture market thanks to the enterprise of Roderick Fry. Claire McCall chats to the man with a mission.

Noelle McCarthy: The dirty business of flying long-haul
It's hard to be a high-flyer when flying high can be such a grubby process.

The no-frills style of George & Willy
A lifetime friendship has led to an accidental industrial design career for boyhood pals. Claire McCall meets George Wilkins and William McCallum.

Janetta Mackay: Lorde live in NYC
Catching up with Ella Yelich-O'Connor in New York as she launches her collaboration with M.A.C.

Cool Wool: 10 must-try winter warmers
Today marks the first day of New Zealand Wool Week, a celebration of the fibre’s versatility, functionality and timelessness. Most local designers feature wool in their winter collections, from casual merino sweaters to work-appropriate wool crepe dresses. Here, a selection of Viva's woollen favourites.

Hello ombre! 6 shaded beauties to try
The graduated colour effect so popular for hair is now showing up in makeup finishes. Viva beauty editor selects a few new ombre favourites.

Favourite Things: The duo behind Markantonia
A talented couple is reinvigorating local spaces with flowers and custom-made furniture.