Today's tart is surprisingly not too sweet, thanks to the combination of crunchy caramelised walnuts and pears with the chocolate. Make this easy pudding ahead of time, so it's ready to whip out and serve with a splash of cream or yoghurt.
Today's rice coconut pudding method is quick, and you can substitute ingredients to your preference. This is a scrumptious winter warmer!
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Joseph Slater of Six Barrel Soda Co. is an expert on Wellington drinking culture. He shares his six top spots for a drink with us.
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