We visit new Laos-influenced cafe Bolaven.

Label to watch Eugenie has just opened a boutique in Ponsonby.

From Prada’s show on the ‘multiplicity of women’ to glossy magazine pages, feminism is fashion’s favourite buzzword for 2014. It’s not such a crazy notion, says Alexander Fury.

Fashion can be frivolous and fun, but why not use it as a platform to get people thinking, speaking, acting?

Noodles are delicious comfort food to guard against winter's chills - try this warming recipe from the Viva archive.

Little ways of taking care of yourself are great for reminding yourself you have standards.

Sitting under the swinging lanterns at Le Vietnamese Kitchen you could be in a back alley of Hanoi instead of on Ponsonby Rd.

The evolution of synthetic fabrics has brought them to prominence on designer hangers. Janetta Mackay looks at the growing use of polyester.

To give your guests a sense of tradition try Angela Casley's roast beef and yorkshire pudding.

A plush powder room can add a new level of sophistication to the dining out experience.

The outstanding colours and delicate taste of this beetroot cured salmon will impress your guests.

Where does a restaurateur eat on a night - or morning - out?

Start your dinner party with eye-catching canapes with these melt in your mouth blini with goat's cheese, honey and micro greens.

This week in star style sightings, from J.Lo in Versace to Rihanna in next to nothing - see our pick of celebrity fashion.

The skincare step between cleansing and moisturising can make a noticeable difference, says Janetta Mackay.

Petite Kitchen’s Eleanor Ozich shares her recipe for a garlicky butter bean mash topped with smoked salmon and braised greens

Stylish twins Carter and Harriet Were are keeping busy with their all-natural, sustainably grown food and apparel brand.

Jess Daniell of Jess’ Underground Kitchen enjoys art in her home — whether it be a mixer or a triptych.

Angela Casley's easy dinner party dessert.

Teething problems aside, the Sofitel’s Lava Dining seems in safe - and creative - hands with new executive chef Nick Honeyman.

Food star Josh Emett shares a few of his fashion favourites.

Josh Helm shares his winter cravings and recommendations.

The inspiring couple behind a new Auckland butchery.

European chain stores are a complicated temptation for Noelle McCarthy.

Cabernet merlot and candles: the co-owner of Burger Burger shares her winter favourites.

All too often, rest falls off the radar - but it’s a crucial part of the so-called balanced modern lifestyle.

At home or abroad, slip into one of Jo Burzynska's recommended spots for a glass of the good stuff

Designer Simon James and his favourite weekend spots.

Angela Casley creates delicious soups to keep the whole family happy, warm and satisfied.