Eleanor Ozich's fig jam is delicious on sourdough, a frittata or crackers and cheese

It's Lorde fever as she visits home to promote her new line for M.A.C.

The 73-year-old designer and campaigner tells Candice Pires what drives her, the last time she cried and why she eats so much lettuce.

As a confirmed fan of all things Americana, Michal McKay shoots from the hip on frontier style.

The host of a new Auckland-only radio station treasures keepsakes from her family collected around the world.

Designer drops both new and classic are elevating the humble wallpaper into must-have territory, writes Claire McCall.

An unpretentious yet imaginative eatery evokes memories of Thailand for Nici Wickes.

A light and clean colour palette, feminine furnishings and artistic touches have transformed Penny Harwood’s apartment into a haven of peace and calm, writes Claire McCall.

Widen your cultural range of dishes and try this Nasi goreng recipe, the Indonesian version of fried rice.

Try Angela Casley's warming and flavoursome chicken masala for those cold wintery nights.

If you haven't cooked duck before, this divine duck breast recipe is a great one to start with.

Stimulate your tastebuds with three of Angela Casley’s favourite Asian dishes.

21 years of memories: as designer Kate Sylvester marks the milestone, we look back on some favourite collections and moments.

• Read our exclusive story by Stacy Gregg in Viva on Wednesday.

A how-to guide to Lorde's top beauty looks.

Home in Auckland for the launch of the Lorde M.A.C makeup collaboration, makeup artist Amber D chats to Viva's Janetta Mackay.

We discover the latest ways to work the ongoing coconut trend into your repetoire.

Our pick of the best red carpet style.

Menswear inspiration for the office.

With a few key ingredients, Angela Casley shows how to whip together healthy and affordable meals and snacks for work.

Soft Turkish bread makes for a great sandwich base, and any of your favourite fillings will make a good lunch.

Try Angela Casley's date and coconut balls for a perfect workday snack.

Roasting whatever vegetables you have in your fridge make a wonderful salad for the office.

The humble Sunday roast evokes a sense of us, our place, our country.

Talking success with owner and director of Spaceworks.

Fiona Ralph chats to the costume designer of Burton and Taylor about recreating Elizabeth Taylor’s iconic wardrobe and inimitable style.

Writer and publisher Sammy-Rose Scapens collects New Zealand-made books and artworks.

Jo Burzynska talks to expert Roland Harrison about how soil and landscapes can influence the original character of wine styles.